Baked pastry with 40% cacao filling and jelly Rakhat-lokum — 500 g

Ingredients: wheat flour, jelly confectionery 17% (sugar, maize starch, water, acidifier citric acid, dextrose, colouring food carrot extract, colouring carrot extract, colouring agent brilliant blue FCF, flavourings), sugar, sourdough (wheat flour, water) vegetable oils (palm oil, sunflower oil, rapeseed oil), egg white, egg yolk, water, invert sugar syrup, butter, emulsifiers: mono- and diglycerides of fatty fatty acids, soya lecithins; milk powder, low-fat cocoa powder 1%, alcohol, yeast, iodised salt (salt, potassium iodate), flavourings.

Net weight: 500 grams